Healthy Soup Recipes - Do They Taste Good
The old fashioned soup stock made with bones and scraps of meat that grandma made sure was yummy. My mom used to make barley soup with a beef bone, and I loved it as a kid. In fact if you’re a meat eater, there’s nothing wrong with carrying on the tradition and throwing your own meat bone and scraps into the pot - especially grass fed - it has much better fats and composition than commercial feed-lot meat.
However, with awareness around reducing cancer, heart disease and other degenerative illness through lower consumption of animal products (source: The China Study), it doesn’t hurt to also enjoy soup with a meatless base. You’d be amazed at how delicious such soup can be; it is even enhanced by the Super Immunity™ Ingredients.
And if you’re already on or exploring a vegan or vegetarian lifestyle, you’ll be excited to know that the recipes in our ebook at this site have some of the best tasting broth you could find anywhere. Such rich flavors emerge from a pot of soup simmering with potent natural herbal oils, spices and vegetables, you’ll find your mouth watering just waiting for it to finish cooking and won’t be able to stay away from the pot.
They say the tongue has taste buds for salty, sweet, bitter and sour, and great chefs confirm, for a dish to be superb it must satisfy all these tastes. You will be amazed how soup broth made from these wonderful ingredients will contain all these flavors when you are finished cooking it.
We finish the soup off with hearty seasonings from the Orient, such as natural soy sauce, miso, Umeboshi plum vinegar and some added oil such as olive or coconut, to make a broth rich with flavor and depth. Now your greatest challenge will be to find a gracious and elegant way to serve such rich and delicious soup; with crusty bread and a salad, in your best bowls by candlelight or on a shady deck...there won’t be much leftover!
By: Cary Ellis
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